2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea
2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea
2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea
2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea
2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea
2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea
2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea
2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea
2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea
2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea
2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea

2006 NanQiao "Ban Pen" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea

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Sourced from Banpen, a village neighboring the renowned Lao Ban Zhang in Bulang Tea Mountain, this exceptional Puerh tea offers a rich and authentic experience.


Characteristics:


Appearance: Tight tea threads with aged darkness and golden tea hairs, creating a visually appealing cake. The cake is relatively tight but easy to pry with a tea needle.

Tea Liquor: Dark brown with brightness and clarity.

Flavor Profile:

Chaqi: Strong body feeling and great returning sweetness that spreads from the aftertaste, enhancing saliva production.

Aftertaste: Long-lasting with variations, providing a dynamic tasting experience.

Bitterness & Astringency: Low levels, making it smooth and accessible.

Aging: Naturally stored in Guangzhou, which has contributed to its well-developed character.


Highly recommended for seasoned tea drinkers looking to elevate their tea experience, this tea embodies the unique qualities of Banpen village in Bulang Tea Mountain.

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