The 2020 Xiaguan "Da Bai Cai" Cake is a testament to the artistry and dedication of Xiaguan tea craftsmen, meticulously crafted from premium organic tea materials sourced exclusively from the esteemed BanZhang tea region.
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Tea Origins:
- BanZhang Tea Region: Renowned for its exceptional tea leaves, known for their robust flavor and rich character.
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Appearance:
- Tea Cake: Compressed into a 357g cake, the tea exhibits strong and lengthy threads with abundant silver tea hairs, indicative of high-quality organic tea materials. Notably, the cake boasts a high ratio of fat tea buds, promising a premium tea experience.
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Aroma and Taste:
- Fragrance: A captivating aroma emanates from the tea liquor, inviting and aromatic.
- Flavor Profile: Delivers a dense and thick taste, characteristic of BanZhang tea, with a perfect balance of strength and subtlety. The tea offers a rich and vibrant array of flavors, showcasing the complexity of its organic origins.
- Texture: The tea liquor boasts a clear and dense consistency, enhancing the overall sensory experience.
- Bitterness and Huigan: While initial bitterness quickly recedes, the tea leaves a lasting impression with a swift return of Huigan (returning sweetness), adding depth to each sip.
Storage: Expertly stored in Guangzhou under natural conditions, the tea undergoes maturation that enhances its unique flavor profile, ensuring a truly exceptional drinking experience.
Indulge in the richness and complexity of the 2020 Xiaguan "Da Bai Cai" Cake, a masterpiece of organic tea craftsmanship from the renowned BanZhang tea region.