Immerse yourself in the rich tapestry of flavor and tradition with our 2021 XiaGuan "1959 Jin Cang Er" Tuo—a 250g marvel of Puerh Raw Tea (Sheng Cha), celebrating the 80th commemoration of an enduring legacy. This tea is a masterful blend crafted from spring-harvested GuShu (old tree) leaves, handpicked from the revered regions of BanZhang and YiWu—two names that resonate with tea connoisseurs worldwide.
The precious leaves are aged with meticulous care in the highland tranquility of DaLi warehouse, allowing the elements to grace them with complexity and depth before being pressed into firm tuo cha. As you unravel the tuo, you are greeted by robust, plump tea threads adorned with delicate silver hairs—a testament to their noble lineage.
Upon brewing, this tea yields a golden liquor, resplendent in its clarity and luminosity. It carries a bouquet that weaves together the essence of floral notes and the natural sweetness of honey. Left to cool, the empty cup exudes a sophisticated orchid aroma, a fragrant whisper that beckons for another pour.
The sip is a journey through contrasting landscapes—the softness, smoothness, and refreshing thickness synonymous with YiWu, paired with the assertive, full-bodied taste that is the hallmark of BanZhang. This dual heritage imparts a richness and a spectrum of sensations that cascade across the palate, each mouthful a narrative of its storied origins.
Linger on the Huigan, the signature returning sweetness, a gentle echo that lingers long and true, a hallmark of the tea's quality and craftsmanship. This experience is cradled in the embrace of Guangzhou's natural storage, ensuring the tea's character is enhanced while retaining its soulful authenticity.
The "1959 Jin Cang Er" is more than a tea; it's a commemorative blend that upholds the spirit of a recipe birthed in 1959—a tribute to the decade-long journey of the People's Republic of China. While the presentation has evolved, the essence within each tuocha remains unwavering, true to the original vision of XiaGuan. With each steeping, you are not just enjoying a tea but partaking in a legacy—savor the story infused in every leaf of the "1959 Jin Cang Er," where history is tasted in timeless sips.