Collezione: 2006 XiaGuan

Puerh tea made by the XiaGuan Tea Factory in Dali in 2006. Most of it is sheng (raw); the Xiao Fa (Sell to France) tuo of 100g and 250g are shou (ripe).

XiaGuan is best known for its tuo cha, and this year has many: Te Ji (Special Grade), FT Te Ji, Jia Ji (1st Grade), Yi Ji, Nan Zhao, Jin Si (Golden Ribbon), Cang Er and Ma Bei (Horse Back). Several come as single 100g or 250g pieces or as packs of five. There are also the Da Li tuo of 150g, Yu Shang (Royal Tuo) of 200g and Sheng Tai (Organic) tuo of 200g.

The cakes include recipe cakes 8653, 8633 and 8613 and their iron-pressed T8653 and T8633 versions, FT8653, Si Hao (No.4) and Xiao Ma FT7513 of 400g, Nan Zhao Yu Bing of 400g and 500g, the Nan Zhao round cake of 454g, the 500g Cang Er round cake and the Ye Sheng (Wild Leaf) tea. Look also for the Bian Xiao Zhuan brick and Bao Yan cakes in packs. King Tea Mall is an online shop based in Guangzhou, China.