Collezione: After 2007 ChangTai

Sheng (raw) puerh made by ChangTai from 2008 onward. ChangTai is a Yunnan tea company known for its Yiwu teas, and both cakes here show that soft Yiwu style.

Chang Tai Zhi Mei (Esthetic) is a 2008 cake of 400g made from leaves of Mahei, a well-known village in the Yiwu tea region. After many years of natural Guangzhou storage it brews a reddish cup with honey-like sweetness and a smooth, soft taste, and it is ready to drink now.

Qing Chun He (Harmony Spring) is a 2010 cake of 400g from Wei Rong Hao, a sub-series within the ChangTai range. It is made from arbor tree leaves and has a Yiwu-like character: soft, with light bitterness and a sugar cane sweetness that lingers. Both teas are sold as samples from 7g, as single cakes or as a full tong of seven. King Tea Mall is an online shop based in Guangzhou, China.