Overview:
- Year: 2007
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 500g
- Name: "Hou Pu Bing" (Thick Puer Cake)
Origination:
- Blend Recipe: A new blend introduced in 2007, utilizing selected tea materials from the Menghai tea region.
- Tea Features: The cake is composed of strong and robust threads adorned with fine tea hairs, indicative of its high quality.
Taste Profile:
- Tea Liquor: The tea produces a bright red soup that is visually appealing and clear.
- Flavor: The flavor profile is characterized by its sweetness and smoothness, combined with a mellow and thick body that provides a satisfying mouthfeel.
- Aroma: The tea's aroma is rich and inviting, enhancing the overall tasting experience.
Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to develop and mature, which contributes to its unique flavor profile and aromatic qualities over time.