Overview:
- Year: 2007
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Name: "Jia Ji Zao Chun Yuan Cha" (1st Grade Early Spring Round Cake)
Origination:
- Tea Materials: Crafted from tea materials selected from early spring tea leaves harvested in the Menghai tea region. The blend features fat tea buds and robust tea leaves, reflecting high quality and freshness.
Taste Profile:
- Flavor: The tea offers a thick and deep flavor that is characteristic of early spring harvests. It provides a satisfying and full-bodied tea experience.
- Huigan: The returning sweetness (Huigan) is prominent, adding depth and complexity to the flavor profile.
- Mouthfeel: Encourages good saliva production, enhancing the overall drinking experience.
Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to mature and develop its unique flavor profile over time.