Overview:
- Year: 2007
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Name: "V2" Cake
Origination:
- The "V2" Cake is a Puerh Sheng Cha (Raw Tea) produced by DaYi in 2007.
- This cake might be part of a special series or batch, denoted by the "V2" designation.
Taste Profile:
- The taste profile of the "V2" Cake may vary based on the specific tea leaves used and the processing techniques employed.
- Typically, Puerh Sheng Cha teas offer a complex flavor profile with floral, fruity, and earthy notes, along with a refreshing and brisk character.
Storage:
- Storage conditions for this tea may vary. It's recommended to store it in a cool, dry place away from strong odors to preserve its quality over time.