Overview:
- Year: 2007
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 250g
- Name: "Yin Kong Que" (Silver Peacock) Cake
Origination:
- Crafted using primarily high-grade tea materials sourced from Bada mountain, Menghai core tea region, and Mengsong mountain.
- This blend recipe was initiated in 2005 and received the Silver Prize during the 6th International Tea Competition, indicating its exceptional quality and recognition in the industry.
Taste Profile:
- The tea offers a fragrance reminiscent of young tea buds, providing a pure and refreshing tea flavor.
- It is noted for its mellow and thick texture, delivering a strong taste that is both refreshing and invigorating.
Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to develop its unique flavor profile and maintain its quality over time.