Indulge in the richness and depth of the 2014 MengKu RongShi "Mang Fei Gu Shu" Cake, a testament to the legacy of old trees in the esteemed Mang Fei tea region. Here's a detailed exploration of this exceptional tea:
Tea Origin and Significance:
- Mang Fei Tea Region: Situated in the renowned Pan Lin Cang tea area, Mang Fei stands as one of the four most illustrious tea regions, alongside Bing Dao, Da Xue Shan (Big Snow Mountain), and Bang Dong (Bangdong). Renowned for its unique character, Mang Fei distinguishes itself through its distinctive qualities of Thickness, Softness, and Bitterness, setting it apart from other tea regions in the area.
Characteristics:
- Appearance: Admire the long, tightly woven tea threads, meticulously crafted with precision and adorned with multi-tea hairs. The tea's appearance exudes elegance and sophistication, reflecting its superior quality and attention to detail.
- Aroma and Flavor: Immerse yourself in the enticing floral fragrance that permeates from the tea, particularly pronounced in the new tea leaves. As you savor each sip, revel in the clear liquor color, indicative of its brightness and purity. Experience the thick, robust taste imbued with strength and mellowness, accompanied by a high level of bitterness and a medium astringency. The tea leaves a lasting impression with its lingering flavor that envelops the entire mouth.
- Huigan and Mouthfeel: Delight in the swift onset of Huigan, accompanied by abundant saliva production, enhancing the overall drinking experience. The tea offers a satisfying mouthfeel, leaving a sense of fullness and satisfaction with each sip.
- Recommendation: Highly recommended for tea enthusiasts seeking to expand their palate and delve into the unique terroir of the Mang Fei region, this tea promises to elevate your tea experience and provide valuable insights into the nuances of this esteemed tea-producing area.
Aging and Storage:
- Guangzhou Natural Storage: Aged to perfection in the natural storage conditions of Guangzhou, this tea has undergone meticulous care and preservation. The natural storage environment has contributed to the tea's overall complexity and depth, enhancing its flavor profile and ensuring a memorable drinking experience.
Conclusion:
Experience the essence of Mang Fei's old trees with the 2014 MengKu RongShi "Mang Fei Gu Shu" Cake, a masterpiece of Puerh tea craftsmanship. With its unique characteristics, bold flavors, and rich history, this tea invites you on a journey of exploration and appreciation. Whether enjoyed alone or shared with fellow enthusiasts, this tea promises to captivate your senses and leave a lasting impression of the Mang Fei tea region's unparalleled legacy.