Embark on a journey to the heart of the Bing Dao tea region with the 2014 MengKu RongShi "Mu Shu Cha" Cake, a tribute to the essence of the Mother Tree. Here's a detailed exploration of this exquisite tea:
Tea Origin and Significance:
- Bing Dao Tea Region: Nestled amidst rugged terrain and isolated by challenging roads, the Bing Dao tea region stood as a forgotten enclave until Mr. Rong Jiasheng, the creator of MKRS, recognized its potential. Despite its challenges, Bing Dao's natural environment fosters optimal conditions for tea trees, with minimal pollution and abundant nutrients in the soil. The inception of Bing Dao tea marked a significant milestone in the world of Puerh tea, elevating its status and commanding unprecedented prices for its fresh leaves. The term "Mother Tree" pays homage to Bing Dao's historical significance, as it is believed to be the birthplace of Puerh tea trees.
Characteristics:
- Appearance: Admire the long, tightly woven tea threads adorned with multi-tea hairs, showcasing the meticulous craftsmanship and superior quality of the tea.
- Aroma and Flavor: Immerse yourself in the enchanting floral and honey aroma emanating from the new tea leaves. Upon tasting, savor the rich and refreshing tea flavor that tantalizes the palate. Experience the sweetness reminiscent of mountain spring water, accompanied by a subtle cliff/rock flavor that adds depth and complexity to the tea. The tea offers a smooth, soft, and well-balanced texture, complemented by a lingering aftertaste that envelops the entire mouth and gently spreads to the throat.
- Huigan and Mouthfeel: Indulge in the delightful Huigan and abundant saliva production that enhance the overall drinking experience, leaving a lasting impression of satisfaction and contentment.
- Aging Potential: With its great potential for aging, the 2014 MengKu RongShi "Mu Shu Cha" promises to evolve gracefully over time, further enhancing its flavor profile and complexity.
Aging and Storage:
- Guangzhou Natural Storage: Aged to perfection in the natural storage conditions of Guangzhou, this tea has undergone meticulous care and preservation. The natural storage environment has contributed to the tea's overall maturity and depth, ensuring a sublime drinking experience with each infusion.
Conclusion:
Experience the essence of the Mother Tree with the 2014 MengKu RongShi "Mu Shu Cha" Cake, a masterpiece of Puerh tea craftsmanship that pays homage to the rich heritage of the Bing Dao tea region. Whether enjoyed now or savored over time, this tea promises to captivate your senses and evoke a profound appreciation for the artistry and tradition of Puerh tea.