Qun Feng Zhi Shang — “above peaks” — is DaYi's 2016 peak sheng: 8-year-aged big-tree leaf from high Lancang River mountains, smoky notes. This is the first batch.
Tea Profile
At a glance: 2016 · Sheng (raw) puerh · 357g cake · aged big-tree leaf · Menghai Tea Factory · 1st batch
- Compression & dry leaf: The tea comes as a 357g cake.
- Liquor: In the cup it is typically golden to amber at this stage.
- Taste: Early on you get only a light bitterness, balanced by a natural sweetness. The middle steeps bring out smoky notes, with a sweet and rich taste. There is more to notice as you keep brewing.
- Mouthfeel & body: The texture is thick.
- Aftertaste: The aftertaste brings a quick, clear hui gan.
- Best for: improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a beginner who wants to go further.
Brewing Guide
- Water: fully boiling, 100°C (212°F).
- How to brew:
- Add around 5g of tea for every 100ml.
- Give the leaves one quick rinse — cover with boiling water for about 5 seconds and discard. Then put the lid on and leave the leaves to open up for about 10 minutes.
- Start with 10–15 second steeps, lengthening by about 5 seconds each round.
- Pour the liquor into a sharing pitcher.
- Serve and resteep — sheng puerh goes many rounds.
- Think of this as a starting point rather than a rigid method. Try pouring high or low, fast or slow, and adapt to the season until it suits you. Brewing one tea at its best in any year, season, weather or place is a skill built over time — and that is the real goal.
Storage
Keep it in a ventilated, cool, dry spot, shielded from sunlight and strong odors (cooking spices, cigarette smoke). If you plan to age it long-term, paper or clay containers breathe better than airtight plastic.
A Note on Appearance
Not all cakes develop these — the chances simply rise with longer storage.
- Small dark specks: naturally stored puerh can develop tiny dark specks on its wrapper or edges. They are harmless and brush off easily before brewing.
- Tea oil spots: yellowish spotting can occur from natural tea oils. This is not a flaw.
- Torn wrapper: minor tears or holes in the cotton wrapper sometimes happen in storage and transit. The tea itself is unaffected.
