2023 XiaGuan Xiao Fa Tuo 250g Puerh Shou Cha Ripe Tea
2023 XiaGuan Xiao Fa Tuo 250g Puerh Shou Cha Ripe Tea - photo 2
2023 XiaGuan Xiao Fa Tuo 250g Puerh Shou Cha Ripe Tea - photo 3
2023 XiaGuan Xiao Fa Tuo 250g Puerh Shou Cha Ripe Tea - photo 4
2023 XiaGuan Xiao Fa Tuo 250g Puerh Shou Cha Ripe Tea - photo 5

2023 XiaGuan "Xiao Fa" Tuo 250g Puerh Shou Cha Ripe Tea

Prezzo di listino
$12.99
Prezzo scontato
$12.99
Prezzo unitario
per 
Spedizione calcolata al momento del pagamento.

Here is "Xiao Fa" from XiaGuan, a 2023 ripe (shou) puerh in a 250g tuo.

Tea Profile

At a glance: 2023 · Ripe (shou/shu) puerh · 250g tuo · XiaGuan Tea Factory

  • Compression & dry leaf: The leaf is tightly compressed into a 250g tuo. Breaking it open reveals neat, tight threads and an even, dark fermentation.
  • Liquor: The infusion pours clear, bright and deep red.
  • Taste: From the first steep the taste is mellow and soft.
  • Mouthfeel & body: The texture is thick, smooth and soft.
  • Aftertaste: After each sip there is a long finish.
  • Best for: everyday drinking without fuss. Suitable for newcomers as well as regular ripe puerh drinkers.

Brewing Guide

Water: 100°C (212°F), fully boiling.

  1. Preheat the vessel; add around 5g per 100ml.
  2. Two quick rinses to wake the leaf, then a covered rest of about 10 minutes.
  3. Steep 10–15 seconds at first, adding ~5 seconds per round.
  4. Always pour out completely into a fairness cup before drinking.
  5. Keep steeping — ripe puerh rewards patience with many rounds.

These are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.

Storage

Give it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.

A Note on Appearance

Not every tuo shows these, but they can occur, especially in teas with more years of storage.

  • Bamboo powder (zhu fen): a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.
  • Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
  • Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.

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