Tea Profile
- Cultivar: Authentic Old-Bush Shui Xian from the core Wuyi Mountain Scenic Area
- Roast: Full-Fire
- Grade: 1st Grade
- Batch: AT102A
- Net Weight: 125 g per tin
- Shelf Life: 8 years under proper storage
- Storage: Keep at room temperature, sealed, away from moisture and odors
Tasting Notes Crafted through Sea Dyke’s signature 27-step refinement, this tea presents tight, bold, uniform strips that release a deep, lingering fragrance. The liquor is bright orange-red, pouring rich, mellow, and smoothly sweet across the palate. A single sip leaves the cheeks fragrant and the aftertaste endlessly rewarding.
Packaging The iconic yellow tin returns with refined patterning—an emblem of nostalgia for overseas Chinese, rekindling the classic legacy and preserving cherished memories in every brew.
Brewing Instructions:
- Water Temperature: Use freshly boiled water around 100°C (212°F).
- Tea to Water Ratio: We recommend a ratio of 1:15 (e.g., 7-8 grams of tea for 120ml of water). Adjust to your preference for a stronger or milder brew.
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Method:
- Use a white porcelain gaiwan or a Yixing teapot for brewing.
- Rinse the teaware with boiling water to warm it.
- Add the tea leaves to the warmed vessel.
- Pour the hot water over the leaves using a quick, decisive motion.
- Infuse briefly for the first few infusions (flash brewing is recommended). Steeping time can be gradually increased for subsequent infusions.
Enjoy the timeless taste and rich heritage of Sea Dyke's Lao Cong Shui Xian.
Brand Introduction:
Sea Dyke, a distinguished tea brand hailing from Xiamen, Fujian Province, China, is renowned for its dedication to crafting authentic, high-quality Chinese teas that capture the essence of traditional tea-making artistry. Operated by Xiamen Tea Import & Export Co., Ltd., a subsidiary of the China National Native Produce and Animal By-Products Import & Export Corporation, Sea Dyke has built a strong reputation since its establishment in the 1950s. The brand specializes in exporting premium teas to over 30 countries, with a significant presence in Southeast Asia, including markets like Hong Kong, Indonesia, and Malaysia, as well as growing popularity in Europe and North America.
At the heart of Sea Dyke’s offerings are its exquisite Fujian oolong teas, particularly Tie Guan Yin (Iron Goddess of Mercy) and Shui Hsien (Water Sprite), which are prized for their complex flavors ranging from floral and sweet to roasted and earthy. The brand also excels in producing green teas like Dragon Well (Longjing), white teas such as White Peony (Bai Mudan), and fragrant jasmine teas, each reflecting the unique terroir of Fujian’s lush tea-growing regions. Sea Dyke’s teas are sourced from carefully selected tea gardens, where time-honored cultivation and processing techniques ensure exceptional quality and consistency.
With a commitment to affordability without compromising on taste, Sea Dyke appeals to both casual tea drinkers and connoisseurs seeking an authentic Chinese tea experience. Whether enjoyed for its rich cultural heritage or its diverse flavor profiles—spanning smoky, fruity, and creamy notes—Sea Dyke teas invite enthusiasts to savor the timeless tradition of Chinese tea craftsmanship in every cup.