2012 XiaGuan "Yi Wu Bing Cha" (Yiwu Cake Tea) 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "Yi Wu Bing Cha" (Yiwu Cake Tea) 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "Yi Wu Bing Cha" (Yiwu Cake Tea) 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2012 XiaGuan "Yi Wu Bing Cha" (Yiwu Cake Tea) 357g Puerh Sheng Cha Raw Tea

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$5.99
Prezzo scontato
$5.99
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Spedizione calcolata al momento del pagamento.

Characteristics:

  • Type: Sheng Puerh (Raw Puerh)
  • Manufacturer: XiaGuan Tea Factory, known for its expertise in producing high-quality Puerh tea.
  • Name: Yi Wu Bing Cha (Yiwu Cake Tea)
  • Origin: Yiwu Mountain, Yunnan Province, China, renowned for producing premium Puerh tea with distinctive floral and sweet characteristics.
  • Form: Compressed cake (Bingcha)
  • Weight: 357 grams

Appearance:

  • The tea is tightly compressed into a round cake shape, indicative of traditional Puerh processing methods.
  • The leaves may exhibit a range of colors, from dark green to brown, with visible silver buds, showcasing the quality of the tea leaves.

Aroma:

  • This Sheng Puerh is expected to have a floral, honey-like aroma, characteristic of Yiwu Mountain teas. It may also carry subtle earthy and woody notes.

Flavor:

  • Liquor: The brewed tea liquor is typically a bright, clear golden color.
  • Taste: The flavor profile is smooth and mellow, with prominent floral and sweet notes. Yiwu Mountain teas are often prized for their honey-like sweetness and lingering aftertaste.

Storage:

  • Proper storage is essential for Sheng Puerh teas like the XiaGuan "Yi Wu Bing Cha" to allow them to age gracefully and develop more complex flavors. It should be stored in a cool, dry place away from direct sunlight and strong odors.

Additional Notes:

  • Terroir: Yiwu Mountain is renowned for its ancient tea trees, pristine environment, and unique microclimate, which contribute to the exceptional quality of the teas produced in this region.
  • Aging Potential: As a Sheng Puerh, this tea has excellent aging potential. With time, its flavors will evolve and mature, making it even more prized among tea connoisseurs.

Recommendation:

  • The XiaGuan "Yi Wu Bing Cha" is highly recommended for both experienced Puerh enthusiasts and those new to the world of Puerh tea. Its well-balanced flavor profile and potential for aging make it a valuable addition to any tea collection.

The 2012 XiaGuan "Yi Wu Bing Cha" encapsulates the essence of Yiwu Mountain teas, offering a delightful tea experience with every cup.

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