2011 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall

2011 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha

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$1,048.00
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$1,048.00
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Spedizione calcolata al momento del pagamento.

The 2011 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo) Cake 500g Puerh Raw Tea Sheng Cha is a highly regarded tea known for its exceptional quality and characteristic flavor profile. Here are its notable features:

  • Tea Material: Sourced from the renowned Nan Nuo tea mountain, this tea is crafted using premium big tree tea leaves known for their sweetness, complexity, and thickness. The use of high-quality tea materials ensures a superior drinking experience that captures the essence of Nan Nuo's terroir.

  • Appearance: The cake features tightly compressed and neat tea threads with abundant tea hairs, showcasing excellent craftsmanship and attention to detail. Its overall appearance is visually appealing, reflecting the quality of the tea leaves used.

  • Aroma and Flavor: Upon brewing, the tea releases a delightful aroma reminiscent of floral notes and honey. The flavor profile is characterized by a refreshing tea taste accompanied by a sugar cane-like sweetness, imparting a pleasant sensation on the palate. Despite its thickness, the tea maintains a smooth texture, contributing to its overall enjoyment.

  • Bitterness and Astringency: While the tea exhibits a light bitterness and astringency, they are well-balanced and complemented by the tea's inherent sweetness. This harmonious interplay of flavors adds depth and complexity to the overall taste experience.

  • Aftertaste and Saliva Production: The tea leaves a lingering aftertaste that persists on the palate, enhancing the overall drinking experience. Additionally, it promotes significant saliva production, further contributing to its mouthfeel and enjoyment.

  • Storage: The tea undergoes Guangzhou natural storage, a traditional storage method known for its ability to facilitate optimal aging and flavor development in Puerh tea. This natural storage approach ensures that the tea matures gracefully over time, allowing its flavors to evolve and deepen with age.

Overall, the 2011 ChenShengHao "Nan Nuo Cha Wang" Cake represents the pinnacle of quality and craftsmanship in Puerh tea. With its exceptional aroma, flavor, and overall drinking experience, it continues to be highly sought after by tea enthusiasts seeking a premium tea experience.

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