This tea is meticulously crafted using 1st grade raw materials, aged from 2013 to its production in 2020. It offers a rich, smooth texture and a full-bodied infusion.
Carefully selected high-quality raw materials are employed in its production process. Utilizing the "multiple cellars, multiple storages" cellar aging technique, the tea undergoes periodic rotation among cellars to meet its quality requirements.
After seven years of aging, it develops a distinctive character characterized by its elevated aroma and rich flavor profile. The dry leaves are tightly compressed with a glossy black-brown appearance.
The brewed liquor presents a deep, bright red hue, exhibiting clarity and purity without any impurities. Notable aging notes accompany a subtle hint of mature nutty fragrance.
It delivers a dense, smooth texture with a lingering sweet aftertaste. The spent leaves are soft and exhibit a black-brown coloration.