Note: Due to the unique fermentation process of Liubao tea, it often possesses a mold-like flavor and may exhibit white spot-like formations under natural storage conditions. This characteristic may cause concern among newcomers regarding its quality and potential health implications. However, it is important to note that such occurrences are normal in Liubao tea. If you are apprehensive about these white spots, you can use a toothbrush to gently brush them off. Additionally, we advise newcomers to try a sample first or seek advice from us before placing an order.
This premium tea tuocha, aged since 2012 and packaged in 2013, exudes the distinctive aroma of aged Guìqīng. With moderate fermentation, the dry tea leaves display a deep black-brown hue and emit a pure fragrance upon sniffing. Upon tasting, it offers a smooth and refreshing experience, with the initial sips revealing a slight hint of new tea freshness. As the tasting journey progresses, delicate notes of orchid fragrance and the sweet aroma of matured tea emerge, accompanied by a pronounced returning sweetness.
Among the Liubao teas produced by San He, tuocha teas represent only a small fraction, each distinguished by its excellent quality, unique characteristics, and exceptional value for money. The 0215 tuocha, in particular, boasts a distinct aroma of aged Guìqīng, embodying a harmonious and aged fragrance profile.
Tea Infusion: The tea liquor exhibits a vibrant red hue with evident signs of aging, accompanied by subtle notes of orchid fragrance and the sweet aroma of matured tea. Upon sipping, it offers a clean and smooth texture, with a pronounced mouth-watering sweetness and the characteristic refreshing and sweet taste of aged Guìqīng. The tea imparts a robust and mellow flavor profile, with a lingering sweet aftertaste. Overall, it offers a rich and full-bodied taste experience.