2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai

2004 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai

Prezzo di listino
$4.99
Prezzo scontato
$4.99
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Spedizione calcolata al momento del pagamento.

 

The “753” series by Nan Qiao Tea Factory is a benchmark tea, inspired by the traditional recipe 7532 from Meng Hai Tea Factory and updated by tea master Mr. Zhong Han Rong from Hong Kong.


Characteristics:


Tea Material: Primarily composed of 3rd grade early spring tea leaves from the Jing Mai tea region.

Appearance: Tight and neat tea threads with abundant tea hairs. The cake is hard-pressed with a round shape.

Tea Liquor: Clear and bright, indicating high quality.

Flavor Profile:

Taste: Thick and strong tea flavor with a smooth and mellow texture.

Balance: Excellent balance of each characteristic.

Bitterness and Astringency: Medium level, providing a pleasant complexity.

Aftertaste: Lingering and enveloping the entire mouth, offering a satisfying and lasting experience.


Storage:


Location: Naturally stored in Guangzhou, ensuring optimal aging conditions.


This tea is a perfect choice for those who appreciate a well-balanced, strong, and smooth Puerh with a lingering aftertaste.

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