In 2007, the classic Dian Hong tea "Chinese Red" was successfully developed. On March 4, 2015, during a visit to Yunnan, Prince William, Duke of Cambridge, was presented with "Chinese Red" as a state gift. Since its development, this tea has always been regarded as a very high-end Dian Hong tea.
Originating from traditional craftsmanship, it undergoes various tea-making processes such as picking, withering, rolling, fermentation, and drying.
"Chinese Red," as a top-quality Dian Hong tea, is made by selecting more than ten fragrant varieties from ancient trees with large tree age and shape. After withering, rolling, fermentation, and drying, the fragrance, sweetness, and smoothness of the leaves from century-old ancient trees are fully expressed.
The dry tea strips are glossy and shiny, emitting a strong orchid fragrance.
The taste is delicate, mellow, and has a high endurance for steeping.
Upon tasting, it is sweet and refreshing, with a lingering floral fragrance in the mouth even after drinking, allowing for continuous brewing of over ten infusions with a lingering sweetness in the final brew.
In summary, "Chinese Red" is the epitome of Dian Hong blending and fermentation techniques. The finished tea strips are glossy and shiny, with prominent orchid fragrance, honey fragrance, and floral and fruity fragrance. Its unique tea aroma, high quality, richness, sweetness, and fragrance persist throughout, making it a must-have for tea enthusiasts.
Originating from traditional craftsmanship, it undergoes various tea-making processes such as picking, withering, rolling, fermentation, and drying.
"Chinese Red," as a top-quality Dian Hong tea, is made by selecting more than ten fragrant varieties from ancient trees with large tree age and shape. After withering, rolling, fermentation, and drying, the fragrance, sweetness, and smoothness of the leaves from century-old ancient trees are fully expressed.
The dry tea strips are glossy and shiny, emitting a strong orchid fragrance.
The taste is delicate, mellow, and has a high endurance for steeping.
Upon tasting, it is sweet and refreshing, with a lingering floral fragrance in the mouth even after drinking, allowing for continuous brewing of over ten infusions with a lingering sweetness in the final brew.
In summary, "Chinese Red" is the epitome of Dian Hong blending and fermentation techniques. The finished tea strips are glossy and shiny, with prominent orchid fragrance, honey fragrance, and floral and fruity fragrance. Its unique tea aroma, high quality, richness, sweetness, and fragrance persist throughout, making it a must-have for tea enthusiasts.