An exquisite tea that showcases the unique characteristics of early spring old tree tea materials from WanGong village in Yi Wu Town.
This tea features long and strong threads, a sign of the high-quality leaves harvested from old trees. These threads are adorned with multiple silver tea hairs, indicative of careful handling and processing, and a marker of premium quality.
This color is not only visually pleasing but also suggests a purity and refinement in the tea's composition.
In summary, the 2017 LiMing "Yi Wu - Wan Gong" Cake is a testament to the rich tea heritage of Yi Wu.
Tea Profile
At a glance: 2017 · Sheng (raw) puerh · 357g cake · LiMing Tea Factory
This tea is a splendid representation of the Yi Wu tea region's renowned quality and distinctive flavor profile.
The presence of these hairs adds not only to the visual appeal of the tea but also hints at its rich flavor and aromatic profile.
Upon brewing, the tea reveals a golden liquor that is clear and bright.
The clarity and brightness of the tea liquor are hallmarks of a well-crafted tea, indicative of its superior quality.
The aroma of this tea is particularly noteworthy, characterized by its aromatic nature and a floral flavor that seamlessly blends into the tea water. This delightful floral aroma complements the tea's flavor, enhancing the overall sensory experience and making each sip a pleasure.
The taste profile of the tea is marked by its refreshing sweetness and a lingering tea flavor that stays in the mouth. This enduring taste allows the drinker to savor the tea's complexity and depth long after the cup has been finished, making each brewing a memorable experience.
In terms of bitterness and astringency, this tea is pleasantly mild, striking a perfect balance that makes it approachable and enjoyable. The low level of bitterness and astringency ensures that the tea's other flavors are not overshadowed but rather enhanced, leading to a more rounded and satisfying drinking experience.
The varied taste of this tea is further accentuated by its ability to stimulate saliva production, adding to the tea's refreshing qualities and making the drinking experience even more enjoyable.
This storage method has played a crucial role in the tea's maturation, allowing the flavors and aromas to develop harmoniously while maintaining the tea's inherent qualities.
Its long and strong tea threads, golden liquor, aromatic and floral flavor, refreshing sweetness, and balanced bitterness and astringency, all enhanced by Guangzhou's dry and clean storage, make it an outstanding choice for anyone looking to explore the nuanced world of Puerh Raw Tea Sheng Cha.
Best for: improving your tea experience. Take your time with it — a good choice once you are no longer a first-time puerh drinker.
Brewing Guide
Water: 100°C (212°F), fully boiling.
- Preheat the vessel; add around 5g per 100ml.
- One rinse to open the leaves, then a covered rest of about 10 minutes.
- Steep 10–15 seconds at first, adding ~5 seconds per round.
- Always pour out completely into a fairness cup before drinking.
- Keep steeping — sheng rewards patience with many rounds.
These are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.
Storage
Give it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.
The tea has been stored in Guangzhou under dry and clean conditions.
A Note on Appearance
Not every cake shows these, but they can occur, especially in teas with more years of storage.
- Bamboo powder (zhu fen): a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
