Origination:
The "Bu Lang Qing Bing" Cake is a distinguished creation born from the lush landscapes of Bulang mountain's organic tea plantations, meticulously nurtured and managed by the esteemed Menghai Tea Factory (Dayi). Renowned for its commitment to quality, Dayi has handpicked high-quality tea materials to craft this exceptional Puerh tea.
Appearance:
Crafted into a visually striking cake, the "Bu Lang Qing Bing" boasts fat and robust tea threads adorned with clear tea hairs, presenting a picturesque appearance. The meticulous attention to detail is evident in the tea's great appearance, showcasing the expertise and dedication of its creators.
Taste Profile:
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Radiant Liquor: Upon infusion, the tea reveals a radiant golden liquor, exuding brightness and vitality, inviting enthusiasts to indulge in its richness.
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Robust Flavor: The tea captivates the senses with its robust flavor, characterized by strength and Chaqi, embodying the essence of Bulang mountain's terroir.
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Well-Balanced: Despite its strength, the tea maintains a harmonious balance of flavors, ensuring a satisfying and pleasurable drinking experience.
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Huigan and Lingering Flavor: Delighting the palate with its pronounced Huigan, or returning sweetness, the "Bu Lang Qing Bing" leaves a lasting impression with its long, lingering tea flavor, a testament to its exceptional quality and craftsmanship.
Storage:
- Location: Guangzhou
- Storage Method: Natural Storage
Stored under the natural conditions of Guangzhou, the "Bu Lang Qing Bing" undergoes a gradual aging process, allowing it to develop its unique characteristics over time. This meticulous storage method preserves the tea's integrity while enhancing its depth and complexity, ensuring a brew that delights the senses and captures the essence of Bulang mountain's pristine landscapes.