Origin
Handcrafted in the heart of the renowned Mengku tea region, the 2002 MengKu RongShi "Meng Ku Hao" cake is a prime example of raw Puerh tea excellence. The tea is made from meticulously selected spring tea leaves and has been aged for over two decades. Its natural storage in Guangzhou has allowed it to develop a nuanced and unforgettable flavor profile.
Appearance
The tea leaves are tightly compressed, boasting an abundance of multi-hued tea hairs. This indicates the vibrant character within. When infused, the leaves unfurl to reveal a clear, glistening liquor with mesmerizing brightness.
Aroma
On the nose, the tea offers captivating notes of sweet wildflowers mingled with hints of earthiness and subtle aged nuances. These aromas provide a preview of the complex flavor profile that awaits.
Taste
- First Sip: The initial taste greets you with a wave of refreshing sweetness, which is gracefully balanced by a touch of mellow richness.
- Development: As the tea continues to unfold, subtle hints of bitterness and astringency emerge, adding depth and complexity to the palate.
- Finish: The finish is smooth and lingering, leaving a pleasant sweetness and a delightful "Huigan" (returning sweetness) in its wake.
Storage
This cake has undergone natural storage in Guangzhou, which has further matured its character and developed its depth of flavor.
Overall
The 2002 MengKu RongShi "Meng Ku Hao" cake is a true collector's item, offering a journey through the evolution of raw Puerh tea. With its exceptional quality, balanced flavor profile, and fascinating aging history, this cake is sure to delight both seasoned tea connoisseurs and curious newcomers alike. Its long aging process has refined its taste and aroma, making it a noteworthy addition to any tea collection.