This tea, a commemorative blend for the International Puerh Tea Seminar in 2002, was crafted from select early spring leaves of GuShu trees, aged over 100 years.
Originally produced by “KunMing TaiLian Trading Company,” the manufacturer has since been renamed “YunNan ChaMaSi Tea Co., Ltd.”
Initially stored in KunMing, YunNan until June 2018, it is now housed in a Guangzhou warehouse.
Compared to similar teas stored continuously in Guangzhou, its aging process has been slower.
The tea offers a rich and fruity flavor, mellow yet complex, with a brighter color than its Guangzhou-stored counterparts.
It exhibits a notable ChaQi.
It is currently stored under natural conditions in Guangzhou.