This exquisite Puerh tea is crafted from wild arbor tree leaves harvested from Bulang Mountain, Menghai County in 2003. The leaves were naturally aged for one year before being pressed into cakes, ensuring a high-grade tea bud.
Characteristics:
• Appearance: Clear tea threads with aged yellow tea hairs, presenting a slightly loose cake.
• Aroma: Distinct wild tea fragrance with a natural, invigorating scent.
• Flavor Profile: Mellow and sweet with a notable huigan (returning sweetness). The taste is smooth, refreshing, and has a long-lasting finish.
• Aging: Naturally stored in Guangzhou city, this tea is well-aged to enhance its complex flavors.
Indulge in this beautifully aged tea that embodies the rich traditions and natural beauty of Menghai.