Description:
- Tea Type: Sheng Cha (Raw Puerh)
- Weight: 250g
- Series Evolution: Originally known as the "Wild Leaf" series in 2005, later changed to "Organic" due to regulatory constraints.
- Appearance: Large and robust tea threads with some roughness, differing from the neater appearance of general tea cakes.
- Tea Liquor: Produces a clear tea liquor with brightness, occasionally exhibiting a red hue reminiscent of shou or shu puerh due to faster aging.
- Flavor Characteristics: Features a unique sourness and resilience attributed to wild tea leaves.
- Taste Experience: Offers hints of Huigan (returning sweetness) and saliva production, leaving a lingering tea flavor on the palate.
Storage:
- Location: Guangzhou
- Storage Method: Natural storage
- Aging Process: The relatively loose composition of the cake accelerates aging, resulting in faster maturation and flavor development.
Series Variation:
- Consistency: While available in both cake and tuo (nest/bowl) forms, the series maintains consistent quality and material standards across each production year.
Regulatory Adaptation:
- Series Renaming: Transitioned from "Wild Leaf" to "Organic" to comply with food-related regulations in China, reflecting the commitment to quality and legal compliance.
Note:
- Unique Characteristics: The "Ye Sheng" series distinguishes itself with its wild tea leaves, offering a distinctive flavor profile and aging potential. Despite the series name change, its quality and characteristics remain consistent over time.