This tea, sourced from arbor trees in the Banzhang area of the Bulang Mountain tea region, features strong and full tea threads, adorned with golden, aged tea hairs.
The tea liquor is clear and bright, reflecting its quality.
The flavor profile is both rich and robust, yet it retains a smooth character.
Notably, the Huigan (returning sweetness) and saliva production are prompt and enduring, enhancing the tea-tasting experience.
This tea is also remarkable for its Chaqi, which refers to the strength and sensation it imparts, a testament to its inherent quality.
Highly recommended for those interested in exploring the unique attributes of teas from the Banzhang tea region.
This tea has been naturally stored in Guangzhou.
Additional Insights:
- Bitterness does not necessarily equate to strength in tea.
- A strong tea flavor does not automatically indicate a good Chaqi.
- This particular tea serves as an excellent example for understanding and appreciating the concept of 'good Chaqi.