Crafted from the leaves of ancient arbor trees in the Bulang mountain region, this tea uses Te Ji (Special Grade) to 2nd grade materials. The cake is tightly pressed and features a high ratio of young leaves and tender buds.
The tea liquor is bright with a red wine-like redness, offering a mellow and thick taste.
It has an impressive Huigan (returning sweetness) and induces saliva production, with a notable sugar cane-like sweetness.
The tea also presents varied aftertastes and good Chaqi (inner body feeling).
Stored naturally in Guangzhou.