Unwrapping and Prying Open Video.
Overview:
- Year: 2006
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 357g
- Name: XiaGuan "8613" Cake
- Storage: Guangzhou natural storage
Description:
The 2006 XiaGuan "8613" Cake stands as a testament to XiaGuan's legacy of excellence in Puerh tea production. Crafted with precision and expertise, this cake epitomizes the artistry and tradition that have made XiaGuan a revered name among tea enthusiasts worldwide.
Tea Characteristics:
Blend Recipe:
- The "8613" series, including the "T8613" Iron Cake variation, is renowned for its use of 1st-grade tea materials and a refined blend recipe initiated in 1986. This blend combines a high ratio of young buds and tiny leaves to create a refreshing taste with a rich tea flavor.
Palate Sensation:
- Upon brewing, the tea reveals a smooth and thick taste, with a delightful sweetness that is well balanced. Minor levels of bitterness and astringency add depth to the tea's character, culminating in a round and lingering mouthfeel that leaves a lasting impression.
Storage Notes:
Guangzhou Natural Storage:
- This tea has been stored under natural conditions in Guangzhou, allowing it to age gracefully and develop its unique characteristics over time. The natural storage environment enhances the tea's flavor profile and ensures its long-term quality.
Iron Cake Variation:
- The "T8613" Iron Cake version of the 8613 series is pressed into a hard cake, making it difficult to pry and dissolve even in boiling water. However, this characteristic slows the aging speed and preserves the original tea fragrance, adding to the tea's complexity and depth.
General Version:
- The general "8613" version, while not as hard as the Iron Cake, may vary in hardness each year, gradually becoming looser over time. Despite these variations, the tea maintains its exceptional quality and continues to evolve in flavor and texture.
The 2006 XiaGuan "8613" Cake is more than just a tea—it's a testament to XiaGuan's commitment to excellence and the timeless allure of Puerh tea. With its rich flavor profile and storied heritage, this tea invites enthusiasts to embark on a journey of discovery and appreciation for the art of tea-making.