Origination: Step into a realm of timeless tradition and unparalleled craftsmanship with the esteemed "7672" series, born in the illustrious year of 1976. Crafted from the finest 7th-grade tea leaves and meticulously blended tea materials, this exceptional blend bears the hallmark of excellence synonymous with the Menghai Tea Factory, revered as serial number "2" among the annals of national tea factories. For an in-depth exploration of tea nomenclature, historical anecdotes, and the storied legacy of the Menghai tea factory, we invite you to peruse our blog.
Taste Profile: Elevate your senses with the tantalizing symphony of flavors encapsulated within the 2008 DaYi "7672" Cake:
- Robust Complexity: Revel in the intricate interplay of flavors, masterfully crafted from the essence of 7th-grade tea leaves and expertly selected blended tea materials.
- Decadent Smoothness: Immerse yourself in the velvety smooth texture that envelops the palate, offering a luxurious sensation with each sip.
- Sublime Sweetness: Delight in the harmonious fusion of subtle sweetness that dances gracefully upon the taste buds, accompanied by a nuanced depth of flavor that lingers long after.
Storage: Indulge in the epitome of tea excellence with the 2008 DaYi "7672" Cake, meticulously aged in the natural embrace of Guangzhou's storied storage conditions. Here, amidst optimal environmental parameters, this exceptional tea undergoes a transformative journey, evolving and maturing to perfection while preserving its intrinsic character and essence.
Embark on a voyage of sensory discovery and timeless tradition with the peerless elegance of the 2008 DaYi "7672" Cake, a testament to the enduring legacy of DaYi tea craftsmanship.