Origination: Indulge in the richness and depth of the 2008 DaYi "Da Yi Hong" cake, a masterpiece of Puerh tea craftsmanship. Crafted with precision and care, this tea originates from carefully selected tea leaves and undergoes a medium-heavy fermentation process. The result is a harmonious blend of flavors that captivates the senses and leaves a lasting impression.
Taste Profile: Savor the exquisite taste experience offered by the 2008 DaYi "Da Yi Hong" cake:
- Red Tea Soup: Immerse yourself in the vibrant hues of the tea soup, a testament to its quality and craftsmanship. The deep red color invites you to explore the richness within.
- Thick and Smooth: Experience the velvety texture as it glides effortlessly over your palate, enveloping your senses in a cocoon of indulgence. The tea's smoothness is a testament to the skillful processing techniques employed in its creation.
- Sweet and Mellow: Delight in the subtle sweetness that lingers on your tongue with each sip, imparting a sense of warmth and comfort. The mellow undertones add depth to the flavor profile, creating a well-rounded and satisfying tea experience.
- Aged Flavor: Embark on a journey of discovery as you uncover layers of complexity and depth in every cup. The aged flavor adds a sophisticated twist to the tea, elevating it to new heights of excellence.
Storage: Stored under the gentle embrace of Guangzhou's natural storage conditions, the 2008 DaYi "Da Yi Hong" cake undergoes a transformative aging process. Here, amidst the optimal levels of temperature and humidity, the tea matures gracefully, enhancing its flavor profile and developing unique characteristics over time. Indulge in the rich and nuanced flavors of this exquisite brew, a true masterpiece of Puerh tea craftsmanship.