2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai
2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai
2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai
2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai
2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai
2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai
2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai
2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai
2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai

2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai

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"Ya Yun" (Elegant Flavor) is a bespoke creation crafted under the guidance of the renowned tea expert, Mr. Deng Guo. This tea, primarily using arbor tree materials from the esteemed Bulang Mountain, is a splendid example of the fusion of traditional tea-making techniques and personalized blend recipes.

The tea features long and strong threads, indicative of the careful selection and processing of the arbor tree leaves. These threads are not just a testament to the quality of the tea but also contribute to the gradual release of flavors during brewing.

Upon brewing, the tea presents an orange soup, notable for its clarity and brightness. This visual appeal is matched by the tea's crisp and clean flavor profile. The smoky flavor, a defining characteristic of this blend, adds depth and complexity, giving the tea a unique and engaging taste.

This smoky note is beautifully balanced with the tea's inherent mellowness, creating a refreshing experience. The tea also boasts the unique flavor profile typical of aged teas, a testament to its quality and the careful aging process it has undergone.

A standout feature of the "Ya Yun" is its pronounced Huigan, or returning sweetness. This delightful aftertaste is a hallmark of high-quality tea, leaving a lasting impression of sweetness in the mouth. Additionally, the tea is known for its significant saliva production, enhancing the drinking experience and adding to the tea's refreshing qualities.

The tea has been aged under the natural storage conditions of Guangzhou, a factor that has significantly contributed to its development. This method of storage allows the tea's flavors and aromas to develop harmoniously, enhancing its intrinsic qualities and making it a true embodiment of the art of tea aging.

This special blend was ordered and created based on the 2003 "Huang Da Yi" (Yellow Dayi), a blend renowned for its smoky flavor and thick, strong taste, produced by the Menghai Tea Factory following Mr. Deng's specific recipe and instructions. This connection adds a layer of exclusivity and distinction to the "Ya Yun" cake, making it not just a tea but a piece of artisanal craftsmanship.

In summary, the 2008 LiMing "Ya Yun" Cake is a remarkable tea that reflects Mr. Deng Guo's expertise and the rich tea heritage of Bulang Mountain. Its long and strong threads, orange tea soup, smoky flavor, refreshing mellowness, and delightful Huigan, all enhanced by Guangzhou's natural storage, make it an outstanding choice for tea enthusiasts and collectors alike.

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