Origination: Crafted from carefully selected strong tea leaves sourced from the high mountains of Menghai, this tea exemplifies the essence of quality and tradition. The blend is meticulously curated to mitigate bitterness and accentuate the refined flavors characteristic of well-fermented ripe tea, embodying the core principles of appreciating this esteemed variety.
Taste Profile:
- Liquor: The brewed tea yields a mesmerizing red hue, exuding clarity and brightness that captivates the senses.
- Flavor: Delight in a rich, smooth texture that envelops the palate, accompanied by a profound depth of flavor. The tea's thickness and fragrance contribute to a truly indulgent drinking experience.
Storage: Naturally stored in the conducive environment of Guangzhou, this tea undergoes a gradual maturation process, allowing its nuanced flavors to develop and harmonize over time. The natural storage conditions in Guangzhou further enhance the tea's inherent qualities, ensuring a consistently exceptional drinking experience with each infusion.
Summary: The 2009 DaYi "Pu Zhi Wei" Cake represents a harmonious fusion of quality tea leaves and expert craftsmanship. With its refined taste profile and meticulous aging process, this tea epitomizes the artistry and tradition of ripe Puerh tea, offering tea enthusiasts an unparalleled sensory journey into the world of fine Chinese teas.