Origination:
- Tea Source: Selected strong tea leaves sourced from high mountains in Menghai are the primary component of this blend.
- Blend Recipe: Crafted with a blend recipe aimed at reducing bitterness while highlighting the elegant fermented tea flavor, allowing enthusiasts to appreciate the core ideology of raw tea.
Taste Profile:
- Flavor: The tea presents a harmonious balance of flavors, with hints of floral notes, earthiness, and a subtle sweetness. Its complexity unfolds with each sip, revealing layers of richness and depth.
- Texture: The tea liquor is smooth and velvety on the palate, offering a luxurious mouthfeel that enhances the overall drinking experience.
- Aroma: Aroma notes include earthy tones with hints of wood and a subtle floral fragrance, inviting the drinker to indulge in its captivating scent.
Storage:
- Storage Conditions: Naturally stored in Guangzhou, ensuring optimal conditions for aging and flavor development.
This "Pu Zhi Wei" cake from DaYi is a testament to their commitment to quality and craftsmanship, offering enthusiasts a chance to delve into the nuanced flavors of raw Puerh tea.