The 2011 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) is a high-quality raw Puerh tea renowned for its exceptional flavor profile and unique characteristics. Here are the key details about this tea:
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Tea Series: Belonging to the "Ba Wang Qing Bing" series, this tea has been consistently published each year since 2009, establishing itself as a high-end offering from ChenShengHao (CSH).
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Tea Leaves: Crafted from meticulously selected high-quality tea leaves sourced from organic arbor trees. These trees are grown in tea regions with altitudes of 1800m in Menghai county, ensuring optimal growing conditions for tea cultivation.
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Appearance: The tea features tight tea threads adorned with multi-tea hairs, showcasing excellent craftsmanship and attention to detail. The clear tea liquor exhibits brightness, indicating freshness and quality.
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Flavor Profile: Upon brewing, the tea offers a delightful interplay of floral and fruity flavors, particularly noticeable in newer batches. It possesses a balanced level of bitterness and astringency, characteristic of high-quality raw Puerh teas.
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Huigan and Saliva Production: The tea leaves a satisfying Huigan (returning sweetness) and stimulates saliva production, contributing to a pleasant aftertaste and mouthfeel.
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Lingering Flavor: The tea leaves a lingering flavor sensation in the mouth, allowing for a prolonged enjoyment of its rich and complex taste profile.
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Recommendation: Well-suited for tea drinkers who prefer strong tea flavors, the "Ba Wang Qing Bing" is highly recommended for its exceptional quality and taste experience.
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Storage: The tea undergoes Guangzhou natural storage, ensuring optimal aging conditions that enhance its flavor and aroma over time.
The 2011 ChenShengHao "Ba Wang Qing Bing" represents the pinnacle of raw Puerh tea production, offering tea enthusiasts a truly remarkable and enjoyable tea-drinking experience.