Series Introduction: The 2011 MengKu RongShi "Qiao Mu Wang" is a distinguished addition to the Arbor King series, celebrated for its exceptional taste and aroma that epitomize the essence of the Meng Ku tea region. Since its inception in 2006, the Arbor King series has earned widespread acclaim as a benchmark tea within the world of Puerh tea.
Tea Material and Processing: Crafted from meticulously selected high-quality tea leaves sourced from arbor tea trees aged above 100 years, this cake exemplifies the pinnacle of tea craftsmanship. The tea threads are long and tightly packed, adorned with multi tea hairs, and boast an exquisite appearance that reflects the superior quality of the leaves. With its rich essence, this tea possesses excellent potential for aging, allowing its flavors to mature and evolve over time.
Tasting Experience:
- Flavor Profile: Indulge in the refreshing taste of the Arbor King cake, which captivates the palate with its unique blend of flavors reminiscent of cliff and rock formations. Delicate floral notes intertwine with the tea's distinctive essence, creating a truly enchanting sensory experience.
- Huigan and Saliva Production: Experience the delightful sensation of Huigan (returning sweetness) and enhanced saliva production that accompany each sip, enriching the overall drinking experience and leaving a lingering sweetness in the mouth.
- Bitterness and Astringency: While exhibiting slight to minor bitterness and astringency, these elements contribute to the tea's complexity and depth, enhancing its overall character and providing a well-rounded flavor profile.
- Lingering Aftertaste: Revel in the enduring aftertaste that envelops the entire mouth, allowing you to savor the tea's flavors long after each sip.
Storage Conditions: Stored in Guangzhou under natural conditions, this tea benefits from optimal aging conditions that allow it to develop its full potential while maintaining its freshness and vitality.
Conclusion: With its refined recipe, exceptional quality, and captivating flavor profile, the 2011 MengKu RongShi "Qiao Mu Wang" Arbor King Cake stands as a testament to the artistry and dedication of Meng Ku RongShi in producing outstanding Puerh teas. Whether enjoyed now or allowed to age gracefully over time, this tea promises an unforgettable journey of taste and aroma, inviting tea enthusiasts to immerse themselves in the rich heritage of the Meng Ku tea region.