2015 XiaGuan "Bing" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 XiaGuan "Bing" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2015 XiaGuan "Bing" Cake 357g Puerh Sheng Cha Raw Tea

Prezzo di listino
$45.99
Prezzo scontato
$45.99
Prezzo unitario
per 
Spedizione calcolata al momento del pagamento.

Description: The 2015 XiaGuan "Bing" Cake is a notable Puerh Sheng Cha (Raw Tea) from the XiaGuan Tea Factory, known for its premium quality and distinct flavor profile. This cake weighs 357 grams and is crafted with meticulous attention to detail, offering tea enthusiasts a delightful and authentic Puerh experience.

Tasting Notes:

  • Appearance: The cake is tightly pressed with neat and well-formed tea threads, showcasing an excellent visual appeal.
  • Tea Liquor: The liquor is clear and bright, indicating a well-processed tea.
  • Aroma: The tea has a slight smoky flavor, which is characteristic of XiaGuan teas, and is balanced with the natural fragrance of the tea leaves.
  • Flavor Profile:
    • Sweetness: Subtle sweetness that balances the overall taste.
    • Bitterness and Astringency: Medium bitterness and astringency, typical of high-quality Sheng Puerh, which mellow out over multiple infusions.
    • Mouthfeel: The tea is smooth and thick, providing a rich and satisfying mouthfeel.
    • Aftertaste: The aftertaste is refreshing and long-lasting, leaving a pleasant lingering sweetness.

Storage:

  • Location: The tea has been stored in natural conditions in Guangzhou, which is known for its favorable environment for aging Puerh tea.
  • Effect on Tea: Guangzhou's natural storage conditions help to enhance the aging process, improving the tea's complexity and depth of flavor over time.

Background: The "Bing" series from XiaGuan Tea Factory is well-regarded for its consistent quality and unique flavor profile. The term "Bing" refers to the cake form of Puerh tea, which is one of the traditional shapes for Puerh production. XiaGuan Tea Factory, with its long history and expertise, ensures that each "Bing" cake meets high standards of production and taste.

Recommendation: The 2015 XiaGuan "Bing" Cake is highly recommended for Puerh tea enthusiasts who appreciate a well-balanced and robust Sheng Cha. It is suitable for both daily drinking and special occasions, offering a harmonious blend of sweetness, bitterness, and astringency that evolves beautifully with each infusion. This tea is also a great choice for those looking to start or expand their collection of aged Puerh teas.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
m
mrmopar
XY Bing

This is the first revival of this tea since early in the factories history. Simply Bing or "Round" cake. This tea seems to have some older material in it from the start. A little smoke and some punch up front. You may find some sweetness in this at the end. Material looks good for and XiaGuan production. I have been finding out these first year revivals of these things are given a little more "attention" from the factories maybe to generate some hype but if materials are good as this one is it is founded. I have a couple and will be interested to see how they age.