Origination:
- Tea Materials: This tea features golden buds on the surface and strong tea materials forming the inner body, ensuring a rich and robust flavor.
- Commemoration: Published to honor the long cultural history of Anhui province.
Taste Profile:
- Classical Menghai Flavor: Embodies the traditional taste profile associated with Menghai puerh teas.
- Tea Soup: Sweet and satisfying, characteristic of medium fermentation.
- Mouthfeel: Mellow and rich, offering a pleasant and fulfilling drinking experience.
Storage:
- Location: Naturally stored in Guangzhou, which helps to enhance and mature the tea's distinct qualities over time.
The 2016 DaYi "Hui Zhi Yun" Cake 357g Puerh Shou Cha Ripe Tea blends the heritage of Anhui province with the classical Menghai flavor, resulting in a sweet, mellow, and rich tea experience.