The 2016 MengKu RongShi "Chun Jian" Cake is a testament to the harmonious blend of tradition and innovation, meticulously crafted to offer a standard-level Puerh tea experience. Here's an overview of this exquisite tea:
Series Background:
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Certified Organic: The "Spring Bud" series boasts a certificate of organic from the National Agriculture Department, ensuring a commitment to quality and purity.
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Blend Recipe: Crafted from early spring tea materials sourced from the esteemed Mengku tea region, the tea undergoes a carefully curated blend recipe to achieve its distinctive profile.
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Natural Storage: After processing, the tea is aged to perfection in Guangzhou's natural storage conditions, allowing it to develop mellow and smooth flavors over time.
Flavor Profile:
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Mellow and Smooth: Delight in the tea's mellow and smooth texture, offering a refined drinking experience that soothes the palate.
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Balanced Taste: The tea strikes a perfect balance of flavors, blending strength with nuanced tastes, ensuring a harmonious and satisfying cup.
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Refreshing Sweetness: As the infusion progresses, a refreshing sweetness emerges, distinguishing it from its counterparts and adding to its allure.
Additional Information:
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Da Xue Shan Ye Sheng Cha: The tea takes inspiration from the wild tea leaves (Ye Sheng Cha) picked from the majestic Big Snow Mountain (Da Xue Shan) in the LinCang region of Yunnan province.
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Tea Regions: Within the LinCang region, notable tea regions include BangMa DaXueShan, BangDong DaXueShan, and YongDe DaXueShan, each renowned for its unique terroir and tea-producing heritage.
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Wild Tea Trees: The MengKu DaXueShan is characterized by its dense population of wild tea trees, thriving in altitudes ranging from 2200m to 2750m. These trees, including the iconic No.1 tea tree, contribute to the exceptional quality of DaXueShan YeShenCha wild tea.
The 2016 MengKu RongShi "Chun Jian" Cake encapsulates the essence of Mengku tea craftsmanship, offering a delightful journey of flavors and aromas that evoke the rich heritage of Puerh tea.