[03.29.2024 Updated] Spring "BAI RUI XIANG" (Hundred Daphne) Medium-heavy Roasted (A+++++ Grade) Wuyi Yancha Oolong Tea

Introducing our freshly updated 'Bai Rui Xiang' Oolong tea, a distinguished blend hailing from the lush slopes of Lian Hua Feng (Lotus Peak) in the esteemed Wuyi Mountain region. Newly curated as of March 29, 2024, this tea embodies the essence of its vibrant spring harvest, capturing the vitality and freshness of its origin.

'Bai Rui Xiang' undergoes a meticulous medium to heavy charcoal roasting process, resulting in a rich and deep infusion. The dry tea leaves exhibit a dark color with captivating brown tones, showcasing the care and precision involved in its crafting. This unique roasting technique not only enhances the visual allure but also enriches the tea's intricate flavor profile.

Upon steeping, 'Bai Rui Xiang' releases a creamy aroma, complemented by the distinct notes of charcoal roasting, inviting you to indulge in its sensory delights. The taste is characterized by its lingering sweetness and richness, offering a round and smooth mouthfeel that adds to the overall enjoyment.

Versatile in nature, 'Bai Rui Xiang' is suitable for tea enthusiasts of all levels, whether you're new to Oolong tea or a seasoned connoisseur. It serves as a splendid introduction to the world of traditional Chinese tea culture, inviting exploration and discovery with each sip.

Experience the artistry and craftsmanship of Oolong tea production with 'Bai Rui Xiang', a testament to the rich heritage and timeless allure of Wuyi Mountain's tea tradition.