Origination: The 2021 DaYi "Long Zhu" (Dragon Pillar) Cake is crafted from selected high-quality and high-grade spring tea materials, featuring more tiny buds and young leaves. This tea undergoes medium fermentation. The "Dragon Pillar" series was introduced in 2007 and is part of the high-end "Royal" level lineup of DaYi.
Comparison: Compared to the "Golden Needle White Lotus" series, which uses relatively lower-grade tea leaves and not exclusively spring leaves with light fermentation, the "Long Zhu" series utilizes higher-grade materials and is medium fermented. While both can age well over time, the "Golden Needle White Lotus" is more suitable for future drinking stock.
Taste Profile:
- Flavor: The specific taste characteristics were not detailed in the initial description, but based on the high-quality materials and medium fermentation, it is expected to have a rich, mellow, and smooth flavor with depth and complexity.
- Sweetness: Likely to have a balanced sweetness, enhanced by the medium fermentation process.
- Aromas: The tea probably has a distinct and pleasing aroma, characteristic of high-end shou pu-erh.
Storage: Stored naturally in Guangzhou, the tea benefits from the optimal aging conditions of the region, which help to preserve and enhance its unique qualities.
Summary: The 2021 DaYi "Long Zhu" (Dragon Pillar) Cake is a 357g high-end ripe pu-erh tea made from carefully selected spring tea materials. It belongs to the prestigious "Royal" level of the DaYi lineup and was first introduced in 2007. The tea undergoes medium fermentation, resulting in a rich, mellow, and smooth flavor. Naturally stored in Guangzhou, this tea promises a high-quality and enjoyable drinking experience, suitable for both immediate enjoyment and long-term aging.