Indulge in the exquisite 2025 Early Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance), an A+++ grade, medium-heavy roasted oolong from the renowned tea region of Chaozhou. Crafted from carefully selected early spring tea leaves, this exceptional harvest benefits from unique weather conditions—minimal rainfall in spring 2025 enhanced the leaves’ concentrated flavors, resulting in a quality surpassing recent years. The tea boasts tight, robust threads with a striking appearance and an enchanting aroma that captivates the senses.
Upon brewing, the tea yields a crystal-clear liquor with radiant brightness, delivering a refreshing taste profile. Its complex flavor unfolds with a harmonious blend of floral and fruity notes, underpinned by a natural sweetness. The lingering aftertaste offers a delightful huigan (returning sweetness) that stimulates saliva production, leaving a lasting impression of elegance and depth.
Brewing Method
To fully appreciate the nuanced flavors of this DanCong oolong:
Quantity: Use 5–7 grams of loose leaf tea per 100 ml of water.
Water Temperature: Heat water to 95–100°C (203–212°F).
Gongfu Style:
Rinse: Briefly rinse the leaves with hot water for 3–5 seconds to awaken the aroma, then discard the rinse water.
First Infusion: Steep for 10–15 seconds. Subsequent infusions can increase by 5–10 seconds.
Use a small gaiwan or teapot to enhance the aroma and control steeping time.
Western Style: Steep 3–4 grams in 200–250 ml of water for 2–3 minutes for a single infusion.
Serve in small cups to savor the evolving floral, fruity, and sweet notes across multiple steeps (up to 8–10 infusions in Gongfu style).
This tea’s vibrant character and long-lasting huigan make it a perfect choice for both contemplative sipping and sharing with fellow tea enthusiasts.