Unveiling the Nuanced Flavors of the Square Pressed Tea Brick
Appearance: This meticulously crafted square brick boasts a visually appealing presence. Its tightly compressed tea threads, devoid of excess stems, speak to the quality and care taken during processing.
Aroma: Upon closer inspection, a captivatingly unique dry tea fragrance emerges, hinting at the complex flavor profile hidden within.
Fermentation: This brick showcases a medium to heavy fermentation level, offering a balance between the grassy notes of lightly fermented teas and the richer, earthier tones of aged varieties.
Liquor: Brewed to perfection, the liquor reveals a clean, shimmering brightness, inviting you to delve into the depths of its flavor.
Taste: The first sip tantalizes the palate with woody notes, reminiscent of aged oak or cedar. This nuanced flavor unfolds into a mellow, smooth journey, culminating in a delightful Huigan, leaving a pleasant sweetness lingering on the tongue and throughout the mouth.
Guangzhou natural storage.
Ms. Wang Xia (王霞) worked at the Menghai Tea Factory from 1978 to 1999, progressing from a tea worker to various roles including technician, assistant engineer, tea reviewer, deputy chief of the QC department, and finally Chief Inspector of QC. She is highly skilled in tea material selection and production. In 1999, she co-founded the Simao Puerh Tea Factory and served as CEO until 2004, when she established her own tea factory.