2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea - King Tea Mall
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea - King Tea Mall
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea - King Tea Mall
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea - King Tea Mall

2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea

Prezzo di listino
$5.99
Prezzo scontato
$5.99
Prezzo unitario
per 
Spedizione calcolata al momento del pagamento.

Video on YouTube: here

Origination:

Crafted into a tight tea cake with meticulous attention to the selection of strong tea leaves and impeccable neatness, the "Wei Zui Yan" series emerged in 2006. This series, featuring both sheng cha and shou cha variants, was developed to cater to enthusiasts seeking a daily drinking experience. The blend comprises medium-strong tea materials artfully blended with prominent large buds adorning its surface.

Taste Profile:

  • Fermented Flavor: The tea presents a distinct fermented flavor, characteristic of ripe Puerh tea.
  • Strong Taste: Delve into a robust taste profile that exudes strength, complemented by a thick tea soup exhibiting both mellowness and depth.
  • Smooth and Sweet: Despite its boldness, the tea offers a smooth and sweet undertone, elevating the drinking experience to new heights.

Storage:

Expertly preserved under the natural storage conditions of Guangzhou, this tea has been allowed to mature gracefully, enhancing its nuanced flavors and ensuring a memorable tea-drinking journey.

 

Customer Reviews

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m
mrmopar
Dayi

Wei Zui Yan which I think translates into the dense flavor of the juice. This tea is so rich it almost resembles a fine Assam blend. Strong and dark without being overpowering. Very nice flavor with almost the tartness and sweetness found in a blush wine. Heavy mouthfeel on this one. Did a 20 sec wash and a 15 steep a very enjoyable tea that carried over to 4 infusions of sweet taste. The first impression of the cake was a small amount of mossiness.