2012 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2012 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2012 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2012 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2012 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2012 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake 357g Puerh Shou Cha Ripe Tea

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Origination: The "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake is crafted from high-grade tea materials. The name of this series is inspired by the appearance and characteristics of the tea: the buds have golden hairs, and the young leaves are tight and needle-like. The tea soup has a fragrance reminiscent of lotus. This tea undergoes light to medium fermentation.

Taste:

  • Lotus Fragrance: The tea has an elegant aroma similar to lotus, adding a delicate floral note.
  • Rich and Smooth: It offers a rich and smooth flavor, creating a satisfying and balanced drinking experience.
  • Slight Bitterness: There is a slight bitterness that quickly subsides, enhancing the complexity of the tea.
  • Huigan: The tea features a good returning sweetness (huigan) that lingers in the mouth.
  • Long-lasting Sweetness: The sweetness stays long in the mouth, making each sip enjoyable.
  • Refreshing: The tea is refreshing, with a good saliva-producing effect, leaving the mouth feeling clean and invigorated.

Storage:

  • Stored naturally in Guangzhou, the tea has been aged under conditions that enhance its unique flavor profile and aromatic qualities.

Summary: The 2012 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake is a 357g Puerh Shou Cha Ripe Tea known for its high-grade tea materials and light to medium fermentation. The tea has an elegant lotus-like fragrance, with a rich and smooth taste, slight bitterness, and a good returning sweetness (huigan). The long-lasting sweetness and refreshing quality make it a delightful choice for Puerh tea enthusiasts. Natural storage in Guangzhou has further developed its distinctive flavors and aromas.

Customer Reviews

Based on 1 review
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m
mrmopar
Dayi

I started this one out with about 12 grams gave a good rinse and let it sit for 30 mins before brewing to re-hydrate.
To be as young as this shou no off aromas or “metallic” as some have being this young. Did a 8 second or so brew on this one. I poked around the leaf in the pot and there seems to be a fair amount of green leaf in this. Lightly fermented for sure. light on the palate, hints of oak, dates, raisins and a slight caramel to this one. Very reminiscent of another great shou from a local seller. Nice and velvety. Easy drinking and being enjoyed. Full 10 oz brew with the pot. I should gongfu this at a later date.

Flavors: Caramel, Dates, Oak, Raisins