Shan Lin Xi, our A+++ grade Taiwan high-mountain oolong from the 2021 spring harvest.
Tea Profile
At a glance: 2021 Spring · Taiwan oolong · our A+++ grade · 20g to 500g
- Dry leaf: Tightly rolled, semi-ball shaped leaves, as is typical for this kind of oolong.
- Best for: Everyday drinking. Those new to oolong and regular Taiwan oolong drinkers alike can brew it without fuss.
Brewing Guide
- Warm a gaiwan or small teapot and add about 5–6g of leaf per 100ml.
- Use water at about 95°C (203°F).
- Give the leaves one fast rinse.
- Start with 10 seconds for the first infusion so the leaves can open, then 5–10 seconds, then add roughly 5 seconds per round.
- Decant fully into a fair cup each time.
Treat these as a starting point and adjust to your taste.
Storage
Zip the bag tight and keep it in the fridge to protect the fresh fragrance. Let it warm to room temperature before opening to avoid condensation.
About the Leaf
You may see some of these; they vary from bag to bag:
- Some fine pieces: normal for rolled oolong and harmless.
- Leaves open up a lot: the rolled leaves expand to whole leaves, so a small amount fills the pot.
