2005 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2005 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2005 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2005 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2005 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall

2005 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea

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$2.99
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$2.99
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Overview:

  • Year: 2005
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 250g
  • Series: Cang Er Tuo
  • Storage: Guangzhou Natural Storage

Description: The 2005 XiaGuan "Cang Er" Tuo is a remarkable puerh tea, crafted from the finest leaves sourced from the esteemed terroirs of Bao Shan and Si Mao (present-day Pu'er). This tea adheres to a distinguished blending formula that has been preserved and revered over time.

Tea Composition:

  • Materials: Finest leaves from Bao Shan and Si Mao regions, renowned for their superior quality.
  • Appearance: Tightly compressed with neat tea threads, promising both visual appeal and high quality.

Taste Profile:

  • Aroma: A refreshing blend of fruity and floral notes, indicative of the meticulous leaf selection.
  • Liquor: Clear and bright tea liquor that invites you to indulge in a pure puerh experience.
  • Flavor:
    • Huigan (Returning Sweetness): Offers an invigorating sweet aftertaste that refreshes the throat and stimulates saliva production.
    • Lingering Flavor: The tea leaves a lasting impression, with flavors that continue to dance on the palate long after each sip.
    • Mouthfeel: Soothing and relaxing, providing a delightful and calming tea-drinking experience.

Historical Significance:

  • Origins: The blend was initially created in 1959 to commemorate the 10th anniversary of the People's Republic of China.
  • Legacy: Revived in 2000 by the XiaGuan tea factory, ensuring the preservation of the original blend's excellence and quality. While the packaging has evolved, the essence of the recipe remains true to its historic roots.

Benefits:

  • Invigorating: The tea's refreshing Huigan and stimulating effect on saliva production make it an invigorating beverage.
  • Relaxing: Offers a soothing escape, ideal for unwinding and relaxation.

Recommendation: The 2005 XiaGuan "Cang Er" Tuo is highly recommended for those who appreciate high-quality puerh tea with historical significance. Its refreshing flavor profile and lasting aftertaste make it an excellent choice for both daily enjoyment and special occasions. This tea is a celebration of tradition and excellence, offering a timeless puerh experience.

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