2010 XiaGuan "Jin Si" (Golden Ribbon) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 XiaGuan "Jin Si" (Golden Ribbon) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 XiaGuan "Jin Si" (Golden Ribbon) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall

2010 XiaGuan "Jin Si" (Golden Ribbon) Cake 357g Puerh Raw Tea Sheng Cha

Prezzo di listino
$49.99
Prezzo scontato
$49.99
Prezzo unitario
per 
Spedizione calcolata al momento del pagamento.

Characteristics:

  • Type: Sheng Puerh (Raw Puerh)
  • Series: Golden Ribbon
  • Grade: General Version (Non-Premium)
  • Manufacturer: XiaGuan Tea Factory
  • Weight: 357g
  • Storage: Guangzhou natural storage

Flavor Profile:

  • Tea Materials: Crafted primarily from 3rd grade tea materials sourced from big tree tea leaves from Wu Liang mountain and Bu Lang mountain, ensuring a rich and authentic flavor profile.
  • Appearance: The cake boasts tight and neatly arranged tea threads adorned with multi tea hairs, reflecting the meticulous craftsmanship and quality assurance of XiaGuan teas.
  • Aroma: Delight in the fragrant and smooth aroma, with subtle hints of smokiness that add depth and complexity to the overall sensory experience.
  • Taste:
    • Sweetness: Experience a refreshing sweetness that tantalizes the taste buds, accompanied by minor hints of bitterness and astringency that lend balance and depth to the flavor profile.
    • Smoothness: Revel in the smooth and soothing texture of each sip, offering a relaxing and pleasurable tea-drinking experience.
    • Huigan and Saliva Production: Notice the pronounced Huigan (sweet aftertaste) and enhanced saliva production, indicative of the tea's high quality and craftsmanship.
  • Sub-Series: The "Golden Ribbon" series includes a premium version that utilizes 2nd grade tea materials from big tree leaves in the Ban Na tea region, offering a mellower and thicker taste profile compared to the general version.

Storage:

  • Guangzhou Natural Storage: The tea has been meticulously stored in Guangzhou, allowing it to naturally mature and develop its unique flavor characteristics over time.

History:

  • Origin: The "Golden Ribbon" series traces its origins back to 2003 when it was introduced as a premium offering using high-grade tea materials. Over time, it evolved to include both premium and general versions, catering to diverse preferences among tea enthusiasts.
  • Signature Mark: Initially created upon the request of Guangzhou Xin Ye tea company, the "Golden Ribbon" series distinguished itself with a golden ribbon emblem embedded within the tuo (nest), symbolizing its elevated status and superior quality.

Recommendation:

Indulge in the captivating allure of XiaGuan's "Jin Si" Cake, a testament to the brand's legacy of excellence and commitment to quality. Whether you're seeking a refreshing and nuanced tea experience or aiming to explore the rich tapestry of flavors inherent in raw Puerh teas, this offering promises a journey of unparalleled delight and satisfaction.

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