2014 XiaGuan "Bao Yan Jin Cha" Brick 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Bao Yan Jin Cha" Brick 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Bao Yan Jin Cha" Brick 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Bao Yan Jin Cha" Brick 250g Puerh Sheng Cha Raw Tea - King Tea Mall

2014 XiaGuan "Bao Yan Jin Cha" Brick 250g Puerh Sheng Cha Raw Tea

Prezzo di listino
$16.99
Prezzo scontato
$16.99
Prezzo unitario
per 
Spedizione calcolata al momento del pagamento.

The 2014 XiaGuan "Bao Yan Jin Cha" Brick is a 250g Puerh Sheng Cha (Raw Tea) renowned for its quality and historical significance. Here’s a detailed overview:

Characteristics:

  1. Composition:

    • High ratio of young buds and tiny leaves with abundant tea hairs, indicating a high-quality leaf selection.
    • The brick is pressed quite hard, which is typical for XiaGuan Puerh bricks.
  2. Appearance and Liquor:

    • Clear tea liquor color with brightness, suggesting a well-processed tea.
    • Smoky flavor combined with the original fragrance of the tea and aged characteristics.
  3. Flavor Profile:

    • Rich, smooth, and sweet taste with minor bitterness and astringency.
    • Good huigan (回甘), meaning a returning sweetness after drinking.
    • Promotes saliva production, which is a sign of good quality Sheng Puerh.
    • Lingering tea flavor from aftertastes, making it a complex and enjoyable brew.

Storage:

  • Guangzhou Natural Storage:
    • The tea has been stored naturally in Guangzhou, a region known for its humid and warm climate.
    • These conditions are ideal for aging Puerh tea, contributing to its smoothness and rich flavor.

Historical Context:

  • "Bao Yan" (Fire) Series:
    • This series started around the mid-20th century, with tea grade higher than the "Bian Xiao" series.
    • Initially targeted at consumers in Tibet, western Sichuan, and Yunnan provinces.
    • Officially registered as a brand in the late 1990s, but not produced annually and experienced periods of halted production.
    • In 2003, Fei Tai tea company revived the series with an updated recipe and improved quality to cater to the modern market.

Brewing Tips:

  1. Water Temperature:

    • Use water at 100°C (212°F) to fully extract the flavors and complexities of the tea.
  2. Tea to Water Ratio:

    • Use about 5 grams of tea per 150ml of water, adjusting to personal preference.
  3. Steeping Time:

    • Initial rinse for 5-10 seconds to wake up the leaves.
    • First infusion: 10-15 seconds.
    • Subsequent infusions: Gradually increase the steeping time by 5-10 seconds with each infusion.
  4. Infusions:

    • This tea can be steeped multiple times, often providing 8-10 infusions, with the flavor profile evolving throughout.

Summary:

The 2014 XiaGuan "Bao Yan Jin Cha" Brick is a high-quality Sheng Puerh known for its rich and smooth taste with a smoky flavor. Its historical significance and careful storage contribute to its unique character and appeal. Proper brewing with water at 100°C (212°F) will bring out its complex flavors and delightful aftertastes, making it a prized choice for Puerh enthusiasts. The tea's rich history and quality make it a valuable addition to any tea collection, offering both an enjoyable drinking experience and a piece of tea heritage.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)