The 2005 XiaGuan "Jia Ji" (1st Grade) Cake, a 357g Puerh Raw Tea (Sheng Cha), is a testament to a rich legacy dating back to the mid-20th century. This series is renowned for its use of superior-grade tea materials, characterized by an abundance of young buds and tiny leaves, ensuring a refined and sophisticated brew.
The cake itself is tightly compressed, embodying both the hardness indicative of its careful aging process and the distinctive aged characters that connoisseurs cherish. When infused, this tea reveals a refreshing taste profile, harmoniously blending sweetness with a subtle smoky flavor that harks back to traditional tea-making techniques.
Notably, the "Jia Ji" excels in delivering a satisfying Huigan, the much-sought-after returning sweetness, and stimulates saliva production, enhancing the overall tasting experience. The tea's flavor lingers in the mouth, a gentle reminder of its quality and depth.
Balancing medium to minor levels of bitterness and astringency, this tea offers a nuanced palate that is both mellow and smooth, inviting sip after sip. Its Guangzhou natural storage has contributed to its maturation, allowing the tea's inherent qualities to deepen and evolve over time.
The 2005 XiaGuan "Jia Ji" Cake is more than just a tea; it's a journey through history, a celebration of artisanal skill, and a delightful exploration of the subtleties of Puerh Raw Tea.